Through our partnership with George Mason's President's Park Greenhouse, we rescue surplus produce and donate it to local food banks. Rather than letting fresh, nutrient-rich lettuce go to waste, we ensure more families have access to healthy, fresh food.

This fresh produce, which includes lettuce, swiss chard, sorrel, and many more veggies, is grown right here in our community using hydroponic methods and minimal pesticides. The produce is harvested within a week of reaching the food banks.

Interested in Donating Surplus Produce?

If you are an organization and individual interested in donating surplus produce to HydroHarvest, fill out the interest form below to express your interest! We can pick up all types of produce directly from your organization or home and donate it directly to local food banks. After completion of the form, we will reach out to your email with further details on picking up your surplus produce.